Whitby Bendigo Menu

Avocado Edamame Smashed

Zeally Bay sprout grain loaf, black sesame lavosh, pickled shallots, Macedon Ranges Dreaming Goat curd, poached egg, golden goddess dressing, green chilli

Black Forest

Rich layered chocolate bavarois cake, vanilla cherry compote, milk chocolate cremoux, biscuit crumb, cherry sorbet

Braised Mushroom Ragu

sherry, confit garlic & thyme braised King Brown, Oyster & Swiss Brown mushrooms, Cavolo nero, soft white polenta, house made focaccia, aged parmesan, pangrattato

Cannoli

duo of cannoli lemon vanilla & pistachio, dark chocolate & orange ricotta

Chicken Massaman Curry

roasted chicken maryland, jasmine rice, chicken skin crisps, fried curry leaves, chilli oil

Confit Barramundi and Manchego Croquette

green pea puree, poached egg, shaved fennel, baby herb salad

Latte

Loddon Valley Lamb Rump

280g pasture fed free range lamb rump, Cypriot grain & lentil salad, Macedon Ranges Dreaming Goat curd, lamb & pomegranate reduction

Pear Bircher

almond & apple soaked oats, Earl Grey poached pear, lemon verbena oat crumble, whipped vanilla ricotta, pickled rhubarb

Pink Ginsecco

Four Pillars Gin, sparkling wine, grenadine, soda

Pound Cake

butter seared lemon pound cake, Earl Grey poached pear, Chantilly cream, lemon verbena crumble

Smores Waffles

vanilla bean waffles, roasted hazelnut semi-freddo, dark chocolate cremeux, sour cherry compote, house made toasted marshmallow, Graham crumb